Tri-Coloured Ecuadorian mushrooms are a strain of psilocybe cubensis that was first discovered in the wild Ecuadorian highlands, as the name suggests. This mushroom shares many of the same physical characteristics of its other cubensis cousins including a golden/brown cap and white stem, but differs slightly in shape. This mushroom is relatively short for a cubensis, but tends to grow out quite wide, making it look almost cylindrical in appearance. As with other wild cubensis strains, the average content of psilocybin for these mushrooms is approximately 0.63% psilocybin content per 1g of dried weight.
Mushroom Edibles
Mushroom edibles are great tasting ways to dose without the need to experience the taste and texture of dried mushrooms. With a diverse product range, you’ll find several new and delicious ways to dose. From chocolates, to gummies, to teas, we have you covered.
Considerations When Microdosing
Always ensure dose accuracy when microdosing, and know the right amount for you.
Effects vary from person to person. Always monitor your mental and physical state when dosing until optimal metrics are found.
If physical effects are observed when microdosing, do not drive, or operate machinery or power tools for several hours after dosing until effects subside.
Microdosing
Microdosing is the act of taking a sub-perpetual dose of a psychedelic so as to not experience any perceptual effects beyond desired cognitive outcomes of the individual.
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